UTILIZATION OF WASTE IN LIEU MSG SHRIMP HEAD IN THE MAKING SEASONING FRIED RICE INSTANT


WAHANA || Jurnal Ilmiah Sains dan Ilmu Pendidikan
Volume 61 || Nomer 2 || Desember 2013 || ISSN: 0853-4403
Penerbit : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas PGRI Adi Buana Surabaya

Penulis 1: Susilowati
Penulis 2: Yunus Karyanto

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ABSTRACT

In the emerging market sold fast instant bum either wet or dry. Another advantage of instant seasoning is more efficient especially in the form offlour. . By using instant seasonin we can cook anything no longer need to buy other spices. (MSG) as a flavoring agent, the Public Interest Research and Advocacy Center (PIRAC) which questioned the content of monosodium glutamate, aka MSG in regular snacks consumed by children. According to non-governmental organizations, many packaged snacks are not included in the MSG content that could threaten the health of children.

Fried rice is a popular and well-liked food both young and old, rich and poor, fried rice requirement of MSG. For the shrimp head wastes would I use as an alternative to MSG that fried rice is safe to eat the children. This study aims to determine the difference in taste and color offried rice with shrimp heads use the amount of waste that is different.

This type of research is the study of laboratory experiments with the manufacture of instant fried rice seasoning, in this study using shrimp head weight 5 g 10 g , 15 g, 20 g, 25 g and fried rice control by using MSG. Data Collection Techniques with experimental methods, organoleptic test. With Scale Parameters flavor, color. Technique 1 Factor ANOVA data analysis, SPSS 17, the obtained results are differences in taste and color of fried rice with shrimp heads using different waste

It can be concluded 1. There is a difference in the taste of fried rice with shrimp heads use the number of different waste as a substitute for MSG in the making fried rice seasoning 2. There are differences in the color of fried rice with shrimp heads use the number of different waste as a substitute for MSG in the making fried rice seasoning.

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